I finally purchased this Pump Street Bakery bar which is made in Orford, Suffolk, England. This bean to bar has sourdough bread crumbs in it, and that taste really comes through. The cocoa beans come from Ecuador. I was very pleased that the salt element is very well balanced, not to much.
Color: Dark brown.
Nose: Raspberries/red fruit, dark honey.
Texture: Nice snap, very crunchy from the bread crumbs.
Taste: Toasty, hint of salt, but not to much, chocolate croissant notes, bread crust.
Finish: Long finish with the sourdough notes con't to develop to the end.
All in all after having this bar I would definitely consider purchasing some of their other bars in the future. I also like that it comes in a resealable package which makes it great for taking it on the go, and still keeping it fresh, and enclosed in between bites.
BAKERY & CAFÉ1 Pump Street OrfordSuffolkIP12 2LZ01394 459829info@pumpstreetbakery.com
Check out all my chocolate reviews, and cooking videos at:https://www.youtube.com/channel/UCm-lp-lF_wB2oX_592jK9UQ
Until next time!
Victoria Cooksey
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