This is what I keep nibbling on all week. At first, I wasn't sure I liked this bar by Marou, but I was a fan by the 3rd time I had it this week. This Ba Ria 76%, single origin bar is made with Trinitario beans from Vietnam.
Color: Dark brown, some shine.
Nose: Some sweetness on the nose, not a lot of other smells.
Texture: A bit of chewing before it melts, the tiniest bit gritty at the end.
Flavor: Dried apple, a touch of mango, and some citrus acidity. This bar starts of mild, and then has a fresh burst of acidity.
Finish: Medium finish with some cocoa powder notes right at the end.
Have you tried this, or any other bars by Marou? Opinions?
You pal in all things chocolate,
Victoria Cooksey
If this is the one I had today, then I also got a dryness, present on the first and third tasting
ReplyDeleteWhat did you think of it overall?
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