A Journey. This bar takes me on a journey, and that is exactly the kind of sensory experience I'm looking for out of a chocolate bar. All the way from the start to the finish this bar is a treat. Bravo Dandelion Chocolate!
Dandelion Chocolate bars are made in San Francisco, CA. The beans is this particular bar come from a cooperative run by women in Flor de Mantuano,Venezuela.
Color: Dark brown.
Nose: Floral, pollen, sweet.
Texture: Nice snap, slightly chalky, but pleasant.
Taste: Starts out with red fruit notes, and a touch bitter, which turns into red bell pepper, followed by cream, and caramel right at the end.
Finish: A long finish with a touch of caramel as the last flavor note. The bar lists dulce de leche as one of the flavor notes in this bar, and I can see why. I don't often get the same notes listed when I taste bars, but I can see where they are coming from on that one!
Here is my review video of this bar:
Have you had any Dandelion Chocolate bars? What chocolate are you eating this weekend?
Check out Dandelion Chocolate at:
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